I’ve decided to not hurt the corners anymore! You may remember three updates ago I split a corner of the back. Well, working on the top this past week, I cut a corner completely off by accident. I’ve mentioned before how different it is to deal with spruce compared to maple. Since the grain of spruce runs vertically, it is possible to catch that grain and in my case, go straight down it. Of course, it is possible to fix small mistakes like this but this goes to show how difficult it is to produce a violin.
When I worked on the back plate, I used files to bring the edge down where the bandsaw could only rough out. The same process is used for the top but Mr. Vartanian wanted me to be very exact in the corners and smoothly take out small humps with a knife. The pin/pencil line is very easy to see and it makes cutting and filing more exact. As I was cutting one of the corners, the knife caught a rough spot, I was pushing in the wrong direction and the knife made a clean cut.
Upon showing this to Mr. Vartanian and Mr. Belote they showed me that I was cutting and not slicing the wood. Slicing the wood involves dragging the blade while pulling it forward. I also needed to smooth the wood in the corners more with a file before using the knife. This way there would be fewer ridges that could catch the blade. I let Mr. Vartanian help me fix the corner by using a clamp I was unfamiliar with to glue it back on.
Due to the holiday I had less time to work and the corner delay only left me time to continue taking the edge down. When the top was closer (and all the corners nice and intact) I glued it very lightly to the back using only a few drops of hide glue. This is done to make sure both plates are completely symmetrical. Any differences in the edge I will be filing and slicing down before more precisely completing the arching and inlaying the purfling.





























































































