Tag archives for purfling

I left off last week having started the channels for the purfling. Upon review I was told they weren’t deep enough and so I spent much of this week going over my work. Fractions of a millimeter can make a big difference in violinmaking. Also last week, Mr. Vartanian asked me not to cut the corners. He cut two for me and then wanted me to try and copy his examples. And try I did. Each time I showed him what I thought was a good tracing he would tell me was either two long, short, fat, or pointed to the wrong spot. Mr. Vartanian let me borrow an old book of his with pictures of corners done by Antonio Stradivarius. While mine probably won’t look like those, I did learn that all of his points or “bee-stings” point to 2/3 down the corner edge. Nevertheless, I was allowed to cut the corners on the back and will come back to those on the top.

Mr. Vartanian's Corner

Tracing a Corner

Cutting out a Corner on the Back

To make purfling, very thin pieces of wood are used. The white center is about 0.7mm thick while the black edges are about 0.3mm! I used a block of poplar wood for the white center and Mr. Belote helped me cut two strips about 1mm thick with the band saw. To take it down to the right thickness, a plane is used very sparingly and then a scraper makes the sides smooth.

Poplar for the Purfling

Adjusting the Thickness

Measuring the Thickness

It’s pretty amazing how small of a shaving a plane can take if it is very sharp. I should also point out that wood this thin is very fragile. I knew this ahead of time but by accident, my hand brushed against a piece while it was still clamped to the bench. Even though I barely touched it and it barely moved, I cracked the first pieces I was working on. Since the crack wasn’t too big, I cut off that side and used the rest for the c-bout purfling but a mental note was made on my part.

Wood Split

Mr. Vartanian had some black wood stock stored away that he let me use but I forgot to ask what wood it is exactly. I know it can be ebony but it may be another wood. To help speed things along and just to show me, Mr. Vartanian glued my purfling pieces together. The really cool thing about his process is that because the wood is so thin, as glue is applied it makes the wood malleable and so it can be clamped into various shapes. The clamps of course match the same curves of the violin.

C-Bout Purfling Clamp

Purfling Against Top

All this may seem a little complicated but this process produces shaped wood and can be cut into strips using planes and knives.

Cutting Purfling Strips

Cutting the C-Bout Purfling

This protective and decorative part of the violin now has to be glued into the channel with special attention paid to the corners if I can get the last two just right…

Read more about Making the Purfling »

Violinmaking is a lot of fun for me but it is also a lot of tedious work. This week (and the next few to follow) covers a process that takes a lot of patience and can really mark the difference between a craftsman and an amateur maker. I’ve moved on to inlaying the purfling which requires very small cuts, chisels and fractions of millimeters to make. Purfling is best described as the black lines that outline the instrument. On most instruments they are inlayed and they act as both decorative and protect against cracks that form on the edge. This week I started cutting the channel to put the purfling into and I ran into a lot of difficulties again working with maple to spruce.
First, let me refresh where I was at the end of last week. The plates were glued together and there were very slight differences in the pattern that I evened out with a file.

Plates Glued to Make Semetrical

Corner Differences

After everything looked even and square, the plates were separated and Mr. Vartanian had me sand down the edge very flat so I could trace the purfling channel.

Flattening the Edge

Flat Edge

I then used a purfling tool which you can find pictured in the Tools section to trace the channel a certain distance in from the squared off edge. Any imperfections in the edge are displayed in the channel and may have to be fixed later on. Also, if the blades aren’t perpendicular or the tool isn’t pressed down enough to make a line, it is very difficult to go back and trace.

Tracing the Purfling Channel

Once the channel was traced, Mr. Belote let me use a sharp knife and a handmade chisel to cut the channel out. The knife is used to cut deeper into the traced line and make it easier to chisel out the wood.

Knife and Chisel Used

Closeup of Chisel

Thomas Cutting the Channel

As I mentioned earlier this is very tedious work. Even with the knife cuts, the wood doesn’t always come out of the grove very cleanly. In order for the purfling to lie nicely, the channel should be about 2.5mm deep and flat on the bottom. I finished the back and found out I was at most 2mm deep in spots and much shallower in most sections.

Channel cut on Back

I am also leaving the corners alone at this point. The purfling tool doesn’t help bring the channel to a point as is standard on most violins. The point where purfling pieces meet is called a bee-sting usually. In great violins this is very clean, follows very smooth lines, and is done all by hand and eye. Mr. Vartanian worked on two corners for me that I will be copying and cleaning. When looking at the craftsmanship of a violin, how much attention a maker puts into the corner and how well it’s done truly says a lot about their skill and probably the craftsmanship on the rest of the instrument. While this isn’t a guarantee it is a good place to start and will be interesting to see how mine end up.

Closeup of Corner

As I started working on the top a lot of problems started happening again. The direction of the grain causes bumps for the knife and even tracing the channel is difficult because the tool can get caught in a straight line and not curve around nicely. The other difficulty is how easy it is to split the grain and cause chips if one is not careful. For as slow as I went, it is not second nature to know how the knife is cutting the grove and a few chips occurred.

Top Grain Chipped Off

Chipped Grain

The first of these and a few others will disappear as I do more work but the second and a corner was glued just in case.

Chip Glued

Channels Cut on Both Plates

So my next task is going back over all the work I did which is what makes this part so frustrating in a way. But I am still having fun and for those of you who never know what those lines were on your instrument, I hope you now appreciate how they got there.

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